| FREQUENTLY ASKED QUESTIONS

 

    • Door-to-door: by gondola from La Clusaz (7min)

    • For hikers: by foot from Col de La Croix-Fry (40min)

    • By car, bus or train: see the different itineraries, the major highways and the nearest airports here →

  • From September 5th until 25th included, we will operate only during the weekend from 9.30am till 5.30pm, with a lunch service from 11.30am till 3.30pm.

    We will be open daily from 9am till 5pm during Winter season from December 10th until April 2nd, with a lunch service from 11.30am till 3.30pm.

    We do not take bookings under 10 people during the Winter season.

    We also welcome groups (private, corporate) all year long.

    Bookings only.

  • Our snack bar (Winter season only), restaurant and bar lounge welcome you for dining at any time of the day. More details here →.

    Fitness and wellness activities are arranged outdoor on our panoramic terrace all year long.

    For added comfort, we provide cloakroom service.

    • Public vehicle parking is located at Col de La Croix-Fry.

    • We provide ski parking at the entrance of the restaurant.

  • We take bookings during Summer season only.

    During Winter season, we operate on a first-come-first-serve basis and only take bookings for large parties (above 10 people).

    • Our establishment is conform to PRM (People with Reduced Mobility) standards and equipped with ramps and spacious paths.

    • Pets are only allowed on the terrace with a leash.

    • Unfortunately, we do not allow pets inside the restaurant.

    • Our restaurant also offers a kids menu and is equipped with high chairs.

    • Bank check notes

    • Bank cards: Visa, Mastercard, Union Pay, American Express

    • Mobile payment applications: Wechat, Alipay, Apple Pay, Lyf Pay, Lydia.

    • Cash

  • When making a reservation, you can inform us of any dietary restrictions or special requests you may have, and our chef will adjust the menu accordingly.

  • Until further notice, we limit group sizes to less than 6 people and keep a distance of 1 meter between each table.

    We provide hand sanitizer and disinfect tables between each turn.

    Wearing a mask is mandatory in the restaurant.

Do you have another question?