A farm-to-table dining experience
| LOCALLY PRODUCED
Our cuisine is composed of fresh, seasonal ingredients that are responsibly sourced from local producers to allow a unique combination of quality and sustainability.
| PREPARED IN-HOUSE
Our dishes are diverse, balanced, and light.
All prepared in-house, they offer traditional flavors with a twist to delight and surprise.
| FOR SHARING
Sharing is caring. That's why we've created an environment of simplicity and conviviality, with a dining experience that promotes human interaction to nourish both the mind and the body.
- Galerie Photos (fr)
Indoor seating
250 seats (cocktail style)
140 seats (banquet style)
Outdoor seating
300 seats (cocktail style)
220 seats (banquet style) or more with a tent setup
- Galerie Photos (fr)
THE HISTORY OF 1647
| SINCE 1954
Altitude 1647 was founded by the Masson family in 1954.
For many years, it was perched on Plateau de Beauregard, at the top of the ski slopes, welcoming nature lovers to its hotel bar restaurant.
While maintaining its original family spirit, it reopened its doors in the summer of 2021 under the name 1647, with a new management and a full makeover, to offer a fresh and innovative dining experience.
THE BAR
The bar boasts a 7-meter-long counter and offers a wide variety of beers, wines, cocktails, and spirits.
Highlight: it connects to our terrace for a speedier service!
THE BAR EXTENSION
With its 180-degree view of the Plateau de Beauregard, you can enjoy the slopes during Winter season and the mountain pastures during Summer season.
This space is equipped with electrical and USB sockets so you can stay connected.
Highlight: the sunset!
THE FLOOR
With as little separations as possible, it allows the penetration of natural light and gives access to the view from the inside.
Our semi-open kitchen perfumes the space and creates more closeness with our team.
Highlight: all furniture can be moved to provide a personalized layout upon request.
THE TERRACE
At 1647 meters above sea level, it dominates the Plateau de Beauregard and offers a 180-degree panoramic view of the Aravis mountain range. It overlooks the ski slopes in the Winter season and the mountain pastures in the Summer season, providing both excitement and tranquility under beautiful sunshine.
Highlights: the sunrise and sunset views are spectacular!
THE SNACK BAR
Located at the arrival of the Beauregard cable-car, it awaits you at the top of the slopes and offers take-away fast food.
It is only open during the winter season, from 9 am to 5 pm
THE FACADE
Dressed in traditional tavaillons from 1954, the building reminds us of its history.
The terrace can be fully utilized in the evenings thanks to its lighting.
| OUR FUTUR PROJECT
Eco-responsible construction is a top priority.
To enhance hospitality capacity and quality of service, another round of renovations is planned over the next few years, with a focus on the natural surroundings.
The renovations will incorporate new accommodation, dining, and wellness facilities, enabling guests to enjoy a longer and more serene stay.
| OUR MISSION
The goal of 1647 is to prioritize well-being.
We promote human interactions and outdoor activities, providing an authentic and natural experience.
Our commitment is to offer quality local products and services that reflect the richness of the land, while preserving our Mother Earth.
1647 welcomes you to fully breathe, recharge your batteries, and rediscover simplicity.
| OUR VALUES
Respect
Cultivate mindfulness for the well-being of individuals and the environment.
Diversity
Learn from new ideas, influences, and cultures to develop versatility.
Sharing
Communicate your passion and positive attitude to promote group harmony.
Authenticity
Go back to basics to cultivate simplicity, purity, and all-natural products.
| OUR MASCOT
Edgar de Beauregard
The iconic eagle of 1647, designed specifically to bring joy to children.
Our mascot is an eagle, just like our logo. We chose a bird to symbolize well-being, which is a core value of the 1647 concept due to our eco-responsible approach. The eagle embodies the connection between man and spirit, and soars freely above the Beauregard plateau.
Many of you proposed the name for our beloved mascot during the 2020 naming contest. We chose it in honor of Edgar Grospiron and to represent our 100% local mission. Plus, it rhymes nicely with Beauregard!
Keep your eyes peeled, as our mascot often stops by the snack bar or our panoramic terrace to greet children.
| FREQUENTLY ASKED QUESTIONS
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Door-to-door: by gondola from La Clusaz (7min)
For hikers: by foot from Col de La Croix-Fry (40min)
By car, bus or train: see the different itineraries, the major highways and the nearest airports here →
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From September 5th until 25th included, we will operate only during the weekend from 9.30am till 5.30pm, with a lunch service from 11.30am till 3.30pm.
We will be open daily from 9am till 5pm during Winter season from December 10th until April 2nd, with a lunch service from 11.30am till 3.30pm.
We do not take bookings under 10 people during the Winter season.
We also welcome groups (private, corporate) all year long.
Bookings only.
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Our snack bar (Winter season only), restaurant and bar lounge welcome you for dining at any time of the day. More details here →.
Fitness and wellness activities are arranged outdoor on our panoramic terrace all year long.
For added comfort, we provide cloakroom service.
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Public vehicle parking is located at Col de La Croix-Fry.
We provide ski parking at the entrance of the restaurant.
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We take bookings during Summer season only.
During Winter season, we operate on a first-come-first-serve basis and only take bookings for large parties (above 10 people).
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Our establishment is conform to PRM (People with Reduced Mobility) standards and equipped with ramps and spacious paths.
Pets are only allowed on the terrace with a leash.
Unfortunately, we do not allow pets inside the restaurant.
Our restaurant also offers a kids menu and is equipped with high chairs.
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Bank check notes
Bank cards: Visa, Mastercard, Union Pay, American Express
Mobile payment applications: Wechat, Alipay, Apple Pay, Lyf Pay, Lydia.
Cash
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When making a reservation, you can inform us of any dietary restrictions or special requests you may have, and our chef will adjust the menu accordingly.
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Until further notice, we limit group sizes to less than 6 people and keep a distance of 1 meter between each table.
We provide hand sanitizer and disinfect tables between each turn.
Wearing a mask is mandatory in the restaurant.
Do you have another question?
| OUR PARTNERS
A big thank-you to our partners for their support since the beginning of our adventure:
